Ever since Apple first announced its new cheesecake procurement on Mac Pro, a question has been for everyone's sake: How well will the Mac Pro actually work as a cheese grab with $ 6,000 plus? Fortunately, we no longer have to wait, thanks to YouTube Winston Moy, who went and edited a replica of Apple's new Mac Pro chassis to answer the question once and for all.
It does not surprise, it does not do a good job, which makes sense since the Mac Pro is not even remotely designed to cut cheese. It is designed to vent air from the inside of the Mac Pro and not to change hard cheeses to roasted pieces to garnish a bowl of pasta.
However, what Moy's video highlights is the level of detail and difficulty Apple's processing in Mac Pro grids. It takes a lot of effort to get something close to Apple's design on a much smaller scale, which helps set the perspective on the technical level involved in creating the chassis for the current computer.
Still, though our collective Mac Pro cheese grid dreams have died an early death, there is some comfort: Moy continues to show that the design makes an excellent stand for a soap bar.