A brand new eatery in Collegetown, founded this fall by a group of Cornell students, has announced they have closed for two weeks after learning a member of their team “tested positive for trace amounts of COVID-19.” Guests picking up food from the only takeout operation should not be in danger of transmission.
Co-founder of Daniel Jones and Noah Horns for “bringing delicious food to Ithaca and helping bring the community closer in these challenging times,” 2 Stay 2 Go uses all local ingredients.
“Following this call, we immediately shut down operations and contacted Tompkins County Health, Cayuga Health, Cornell Health and key members of the Cornell Administration to discuss the next steps,” the group said in a statement Saturday afternoon. “Since we are 100% students, each employee COVID is tested twice a week. No other employees have tested positive at this time. ”
2 Stay 2 Go says all employees were tested Saturday morning and are taking appropriate action while awaiting results. The restaurant remains closed for two weeks and hopes to restart on October 30th.
The eatery opened just last weekend with a new menu access: of four main courses and four pages in each week’s menu, two things remain in the following week, and two disappear and are replaced by two new menu items. According to the Cornell Daily Sun, the group is working with Annie Quach, whose family owns and operates Hai Hong and Vietnam Restaurant on Dryden Road in Collegetown.
For more, follow 14850.com on Facebook, Instagram and Twitter or subscribe to the Ithaca Minutes newsletter.
Related: Coronavirus coverage in 14850 today