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TGI Friday's sued for $ 5 million over fraudulent potato skins



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Troncoso alleges that the company is trying to cash in on the fact that most snackers see potato skins, which TGI Fridays offers as an appetizer in its eateries, as a nutritious option compared with standard convenience store fare.

In the complaint Troncoso asserts, "The Idaho Potato Commission and others inside and outside the industry have associated potato skins with healthy eating since they started appearing on restaurant menus a half-century ago. ”

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Under federal law, the suit states, a food is deemed misbranded if it is an imitation of another food but does not contain a label stating that it is real.

"What you are eating is a very processed product," said CK Lee, an attorney representing Troncoso who has attracted headlines – in the case of some businesses – for lawsuits about disabled access to web sites and misleading food packaging. [19659021] CLICK HERE TO GET THE FOX NEWS APP

The private equity firm Sentinel Capital Partners became the majority owner of the Carrollton, Texas-based restaurant company in 2014.

TGI Fridays did not immediately respond to a request for comment.

– With Reuters

This story was originally published by the New York Post.


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