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Source of Mystery E. Coli Outbreaks, Bicycles Over 100 Can Be Ground Meat



On Friday, April 12, 2019, the Centers for Disease Control and Prevention said dairy animals are the likely source of an E. coli outbreak that has afflicted more than 100 people in six states.
Photo: J. Scott Applewhite (AP)

Last week, the Centers for Disease Control and Prevention announced that it was investigating a mysterious multi-state E. coli outbreak that afflicted more than 70 people. The outbreak has since been associated with more than 100 cases, but the CDC said that the information collected so far seems to point to a source: steak.

According to the agency, preliminary information on ongoing studies suggests "meat is the culprit. The CDC said Friday that people who became ill in the outbreak reported eating meat, both at home and at restaurants, even though a single brand or distributor has not yet been

The CDC said that the number of sick people had risen to 109 people across six states, which besides Georgia, Kentucky, Ohio, Tennessee and Virginia now also include Indiana. deaths associated with the outbreak voltage E. coli O103, but the agency reported that 17 people have been hospitalized

People who became ill reported being ill between March 2 and March 26. Studies continue, and more than 80 percent of the 75 individuals interviewed reported having ingested peas before illness.

As last week, Kentucky remains the state where the outbreak has been m est concentrated Fifty-four people have become ill in Kentucky alone, according to the CDC, up from the 46 reported by state officials last week.

Referring to the Kentucky Department of Public Health, Mercer County Health Department posted on Facebook on March 28 that state cases were "found in children and teens with high exposure to fast food", but added that the outbreak was "not limited" to young people. " In fact, the CDC said Friday that cases were reported in people aged 1 to 83.

While the agency said it is not yet advisable for consumers to avoid dairy meat, it noted that people handling raw meat should take normal precautions. These include keeping raw meat away from other foods while preparing it as well as thorough hand washing both before and after touching raw meat of any kind. In addition, consumers should avoid eating meat that is undercooked or raw.

[CDC]


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