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New study suggests that increasing levels of D may help reduce the risk of diabetes



New Brazilian research has shown that increasing levels of vitamin D via supplementation appear to be associated with lower glucose levels and therefore a lower risk of developing type 2 diabetes.

Performed by researchers at the University of Sao Paulo School of Public Health, the new study examined 680 women aged 35-74 who gave blood samples for tests for serum 25-hydroxyvitamin D (25 [OH] D) levels ̵

1; the test was used for to determine the individual's vitamin D content. [19659003] The researchers also analyzed the samples to determine women's glucose levels and asked them about their use of vitamin D supplements. . The North American Menopause Society (NAMS) showed that lower serum 25) D levels appeared to be associated with higher blood glucose levels. "Data response time =" 25 "> Results published online during menopause The North American Menopause Journal (NAMS) showed that lower serum 25 (OH) D levels appeared to be associated with higher blood glucose levels. [19659004] On the other hand, vitamin D supplements and regular sun protection that increase vitamin D levels were associated with lower glucose levels.

The results now show that a higher vitamin D level can help reduce the risk of diabetes by providing better glycemic control, possibly due to promoting greater insulin sensitivity and by improving the cellular function of the pancreas, the researchers say.

They also note that other recent studies have also shown a relationship between vitamin D and glycemic control.

"Although a causal relationship has not been proven, low levels of vitamin D can play an important role in type 2 diabetes mellitus," says Dr. JoAnn Pinkerton, NAMS CEO. "Vitamin D supplements can help improve blood sugar control, but intervention studies are still needed."


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