We have recently received several questions about egg allergy and vaccines, some of them related to the flu shot and others to a potential coronavirus inoculation. Most flu vaccines are developed in eggs, which means that there may be some long-lasting egg protein in the shot you receive.
The first thing you need to do is talk to your doctor to see if you can not actually receive a flu shot. The Centers for Disease Control and Prevention says it is very rare to have an egg allergy that is severe enough to prevent you from getting a vaccine.
Even people with such a severe allergy that they have “required adrenaline or another acute medical intervention”
You can ask your doctor about two licensed flu vaccines for this season that the CDC says are egg-free: Flublok Quadrivalent and Flucelvax Quadrivalent.
There is a circumstance where the CDC recommends that you do not get the flu. “A person who has previously experienced a severe allergic reaction to influenza vaccine, regardless of which component is suspected to be responsible for the reaction, should not receive an influenza vaccine again,” the agency wrote.
If you’re one of those cases, Linda, pay more attention to spreading bacteria as the weather gets colder and protect yourself from them – something we all need to do, to be honest. We have learned a lot from the last eight months. We have masks now. We wash our hands more and limit close contact with other people. All of these things also help reduce flu transmission in the fall and winter.