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Flour sold at ALDI recalled after 17 people in 8 states get sick



Seventeen people have been reported to be sick in eight states, according to the Centers for Disease Control and Prevention. Three of those people have been hospitalized.

People interviewed by the CDC said they ate, licked or tasted raw, homemade dough or batter. Two people customs the CDC they ate raw dough or batter made with flour or baking mixes from Aldi. The CDC states that took or dumped the battery can make a person sick.

The illnesses started December 11, 2018 and the latest began April 18, the CDC said.

The recalled flour was sold at Aldi locations in 11 states, including Connecticut, Delaware, Massachusetts, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, Vermont and West Virginia

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The CDC, the US Food and Drug Administration (FDA) and regulatory officials in several states are investigating the outbreak that took place between December 11 and April 18, the CDC said. There have been no reported deaths or cases of hemolytic uremic syndrome (the type of kidney failure), the CDC said.

There are many strains of the bacteria Escherichia coli (E. coli). Most strains are harmless and live in the intestines of healthy humans and animals. People usually get sick two to eight days after ingesting the germ, the CDC says.

The symptoms of E. coli infections can include stomach cramps, diarrhea and vomiting. Some infections are mild, but others can be life-threatening

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