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Canadian man's blood pressure spike tied to licorice tea: study




(newser)

If you've always hated sweet licorice, it's okay to keep it off – because too much of it can cause medical problems that an elderly Canadian has found. Live Science reports on a study in the Canadian Medical Association Journal describing an 84-year-old man who entered the ER after a week of high blood pressure measurements at home as well as headaches, chest pain and calf swelling. Doctors found their systolic reading to be 200 mm HG; A normal reading is 1

20 mm HG, with 180 mm HG or more, indicating a "hypertensive crisis." The man revealed that for the past two weeks he had thrown a glass or two a day with homemade "acorn sous", a popular Egyptian licorice which is often served during Ramadan and made from licorice root. The culprit causing the patient's distress: glycyrrhizin, a compound found in licorice root that can foam the body's potassium levels.

This can in turn lead to swelling, cardiac arrhythmia and high blood pressure, per head. FDA. Although licorice and its derivatives have long been used in eastern medicine – as well as a sweetener in soft drinks and snacks – and the FDA has considered them generally safe if used moderately, "the traditional belief that licorice is a healthy natural non-side effects drives its liberal consumption, which in some cases can be dangerous, "an independent study notes. The FDA notes that while no one should dress large amounts of licorice in a meeting, many licorice-based products in the United States have not actually liquorice in them, tasted instead of aniseed oil. As for the elderly patient, the study notes went home nearly two weeks later, with normal blood pressure, after "complete abstinence" from the liquorice while he was hospitalized. (A man who ate many twizzlers sued Hershey Co.)

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