Sure you could just lift the bun up, but why bother when Burger King now has the ingredients you already knew were on your sandwichright on the wrapping?
In its latest marketing gimmick, the fast food chain announces that its Whopper “now contains no colors, no flavors and no preservatives from artificial sources,” according to a press release.
BURGER KING DEBUTS WHOPPER CHARGED FROM COWS ON PLANT-BASD DIET
For a limited time, Burger King puts the “Whopper recipe” in front of the wraps, which reads: 100% flame-grilled beef, tomatoes, lettuce, mayo, ketchup, pickles, onions and a sesame seed bun.
In the US, 85% of the restaurant’s permanent menu items are not free of artificial colors, flavors and preservatives, the release said. Burger King aims for 100% in early 2021, and the brand also plans to expand this initiative to other markets.
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“We know real food tastes better and are working hard to remove all preservatives, colors and flavors from artificial sources of burgers and food we serve in all countries around the world,” said Fernando Machado, Global Marketing Manager for Restaurant Brands International . .
“Through our good quality restaurant brands, we are committed to doing the right thing and continually improving the quality of our food.”
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Earlier, Burger King announced that they were changing the cows’ diet to a less flatulent one in an attempt to tackle climate change.